Drink and Beverage recipes from Persia

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Persian have a wonderful habit of creating drinks from natural sources like fruits and vegetables and even dairy products.


Hot Tea

National drink of Iran - tea leaves steeped in hot water and spiced with cardomon. Enjoed before meals, while shopping, when visiting friends, after dinner, etc,. Tea leaves steeped in hot water in a teapot kept warm on samovar.

Served piping hot in small, transparent glasses and sipped along with homemade suger cubes held in the mouth.

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Yoguart Shake

Doogh is a tangy yogurt based beverage popular in the Middle East and central Asia. A refreshing beverage made with yogurt, soda water and chopped spearment or peppermint.

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